Opis
These pumpkin Greek yogurt muffins are moist and flavorful, perfect for a cozy breakfast or snack.
Składniki
Skala
- 1 cup pumpkin puree
- 1 cup Greek yogurt
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, Greek yogurt, brown sugar, honey, eggs, and vanilla.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Uwagi
- Store muffins in an airtight container for up to 3 days.
- These muffins freeze well; wrap individually for easy snacks.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 150
- Cukier: 10g
- Sód: 150mg
- Kwasy: 4g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: pumpkin Greek yogurt muffins recipe, cozy muffins, healthy muffins