Opis
A rich and creamy pumpkin pie topped with whipped cream.
Składniki
Skala
- 1 pre-made pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Instrukcje
- Preheat oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, and spices.
- Add eggs and vanilla, mix until smooth.
- Stir in heavy cream.
- Pour mixture into the pie crust.
- Bake for 15 minutes, then lower temperature to 350°F (175°C) and bake for 35-40 minutes.
- Let cool, then refrigerate for at least 2 hours.
- Serve with whipped cream on top.
Uwagi
- For a spicier flavor, add more cinnamon and nutmeg.
- Store leftovers in the refrigerator.
- Use fresh pumpkin for a different taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 55 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: pumpkin cream pie, dessert, fall recipes