Opis
A delicious pumpkin cream cheese pie with a smooth filling and a buttery crust.
Składniki
Skala
- 1 pie crust
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add pumpkin puree, sugar, eggs, and vanilla. Mix until combined.
- Stir in cinnamon, nutmeg, ginger, and salt.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes or until the center is set.
- Let it cool before serving.
Uwagi
- Chill the pie in the refrigerator for a few hours before serving.
- Top with whipped cream if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: pumpkin cream cheese pie