Opis
Delicious pumpkin cream cheese muffins that are moist and flavorful.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat sugar, brown sugar, oil, and eggs until smooth.
- Add pumpkin puree and vanilla to the wet ingredients and mix well.
- Gradually add dry ingredients to the wet mixture and stir until combined.
- In a separate bowl, beat cream cheese until smooth.
- Fill muffin cups halfway with batter, add a spoonful of cream cheese, then top with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- These muffins freeze well.
- Feel free to add nuts or chocolate chips for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: pumpkin cream cheese muffins, muffins, pumpkin muffins, cream cheese muffins