Opis
Delicious pumpkin cheesecake swirl brownies with rich flavors.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter and mix with sugar in a bowl.
- Add eggs and vanilla, mix well.
- Stir in flour, cocoa powder, and salt until combined.
- In another bowl, mix pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice until smooth.
- Pour half the brownie batter into the pan.
- Spread the pumpkin mixture over the brownie layer.
- Top with the remaining brownie batter.
- Use a knife to swirl the batters together.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Uwagi
- Store in an airtight container.
- Best served chilled.
- Can be topped with whipped cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: pumpkin cheesecake swirl brownies