Opis
A delicious blend of pumpkin cheesecake and brownie in a pie form.
Składniki
Skala
- 1 cup pumpkin puree
- 1 cup cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cocoa powder
- 1 cup flour
- 1/2 cup butter, melted
- 1 cup chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, cream cheese, sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
- In another bowl, combine cocoa powder, flour, and melted butter.
- Add chocolate chips to the brownie mixture and stir well.
- Pour half of the brownie mixture into a pie dish.
- Spread the pumpkin cheesecake mixture over the brownie layer.
- Top with the remaining brownie mixture.
- Bake for 45 minutes or until set.
- Let cool before serving.
Uwagi
- Use fresh pumpkin puree for better flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 20g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: pumpkin cheesecake brownie pie