Opis
Delicious pumpkin bread topped with creamy frosting.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tablespoon milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together sugars, pumpkin puree, oil, eggs, and vanilla.
- Combine the wet and dry ingredients.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let the bread cool before frosting.
- For frosting, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and milk, mixing until creamy.
- Spread frosting over the cooled bread.
Uwagi
- Store in an airtight container.
- Best served chilled.
- Add nuts for extra texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 70 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: pumpkin bread, cream cheese frosting, dessert, baking