Pumpkin Bread with Cream Cheese Frosting: 7 Cozy Secrets

6 października, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite fall treat: pumpkin bread with cream cheese frosting! There’s something so cozy about the smell of warm spices wafting through the kitchen as this bread bakes. I remember the first time I made it; the leaves were changing, and I had friends over for a little gathering. When I pulled that golden loaf out of the oven, topped with that luscious cream cheese frosting, it felt like a warm hug. This recipe is not just a dessert, it’s a celebration of autumn, and trust me, it’s going to become a staple in your home too!

Ingredients List

Here’s what you’ll need to whip up this delightful pumpkin bread with cream cheese frosting. Don’t worry, it’s all pretty simple and straightforward!

2 cups all-purpose flour: This is the base of our bread, giving it that lovely structure.
1 teaspoon baking soda: This will help the bread rise beautifully.
1/2 teaspoon baking powder: A little extra lift to make it nice and fluffy!
1 teaspoon cinnamon: This adds that warm, spicy flavor we all love.
1/2 teaspoon nutmeg: It’s a must for that classic pumpkin spice vibe.
1/2 teaspoon salt: Just enough to balance out the sweetness.
1 cup sugar: It’ll sweeten up the bread perfectly.
1/2 cup brown sugar: This adds moisture and a deeper flavor.
1 cup pumpkin puree: Make sure it’s pure pumpkin, not the spiced stuff in a can!
1/2 cup vegetable oil: This keeps the bread moist and tender.
4 large eggs: They’ll bind everything together and add richness.
1 teaspoon vanilla extract: For a touch of sweetness and depth of flavor.

And for the creamy frosting:

8 oz cream cheese: Make sure it’s softened so it blends nicely.
1/4 cup butter, softened: This helps achieve that smooth, luscious texture.
2 cups powdered sugar: For the sweetness and that dreamy frosting consistency.
1 tablespoon milk: Just enough to loosen up the frosting to spreadable perfection.

Now that you’ve got your ingredients ready, let’s get cooking!

How to Prepare Pumpkin Bread with Cream Cheese Frosting

Alright, let’s dive into the magic of creating this delicious pumpkin bread topped with that dreamy cream cheese frosting! Follow these steps, and you’ll have a loaf that’ll make your kitchen smell like pure autumn bliss.

Preparing the Pumpkin Bread

First things first, preheat your oven to 350°F (175°C). You want it nice and toasty for that bread!
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Whisk those together until they’re well blended.
In another bowl, whisk together 1 cup of sugar, 1/2 cup of brown sugar, 1 cup of pumpkin puree, 1/2 cup of vegetable oil, 4 large eggs, and 1 teaspoon of vanilla extract. You want this mixture to be smooth and well combined.
Now, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the bowl with the dry ingredients and gently fold them together. Be careful not to overmix—just stir until you see no more flour streaks. This will keep your bread light and fluffy!
Grease your loaf pan and pour the batter in, spreading it evenly. Give it a little shake to level it out.
Pop it in the oven and let it bake for about 60 to 70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Yum!
Once it’s baked, take it out and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Trust me, letting it cool is crucial before frosting!

Making the Cream Cheese Frosting

While your pumpkin bread is cooling, let’s whip up that delicious cream cheese frosting. In a mixing bowl, beat 8 oz of softened cream cheese and 1/4 cup of softened butter together until smooth and creamy. This is where the magic starts!
Gradually add in 2 cups of powdered sugar while mixing on low speed. This helps avoid a sugar cloud in your kitchen—oops!
Once the sugar is incorporated, add 1 tablespoon of milk to loosen up the frosting. Beat everything together until it’s perfectly smooth and spreadable. I like to taste it at this point—just to make sure it’s sweet enough!
Now that your frosting is ready, wait until the bread is completely cooled before you spread it on top. This step is key; warm bread will just melt the frosting away!

Why You’ll Love This Recipe

Easy to make: With simple ingredients and straightforward steps, you’ll be baking like a pro in no time!
Perfect for fall gatherings: This pumpkin bread is a showstopper—bring it to parties and watch it disappear!
Deliciously sweet: The combination of moist pumpkin bread and creamy frosting creates a flavor explosion!
Aromatic spices: The warm scents of cinnamon and nutmeg will fill your home, creating a cozy atmosphere.
Great for breakfast or dessert: Enjoy a slice with coffee in the morning or as a sweet treat after dinner.
Customizable: Add nuts or chocolate chips for extra texture or flavor—make it your own!
Freeze-friendly: You can easily make a double batch and freeze one for later, perfect for busy days.

Tips for Success

Alright, let’s make sure your pumpkin bread with cream cheese frosting turns out absolutely perfect! Here are some of my favorite tips to keep in mind:

Room temperature ingredients: Make sure your eggs and cream cheese are at room temperature before you start mixing. This helps everything blend together smoothly and creates that creamy texture we all love.
Don’t skip the cooling: I can’t stress this enough—let your pumpkin bread cool completely before frosting it. If you don’t, that delicious cream cheese frosting will just slide off, and we don’t want that!
Substitutions: If you’re out of eggs, you can use 1/4 cup of unsweetened applesauce for each egg as a substitute. It’ll keep your bread moist and add a little extra sweetness!
Add some nuts: For a delightful crunch, consider adding 1/2 cup of chopped walnuts or pecans to the batter. It adds a wonderful texture and flavor contrast!
Check for doneness: Every oven is different, so keep an eye on your bread as it bakes. Start checking for doneness around the 60-minute mark. If the toothpick comes out with a few moist crumbs, it’s perfect—just don’t overbake!
Variations: Feel free to get creative! Try adding chocolate chips for a sweet twist or a swirl of cream cheese in the middle of the batter before baking for a surprise in every slice.
Storage tips: If you have leftovers (which I doubt, because it’s so good!), store them in an airtight container at room temperature for a day or two. For longer storage, keep it in the fridge.

With these tips, you’ll be well on your way to baking the most amazing pumpkin bread with cream cheese frosting! Enjoy the process and the delicious results!

Nutritional Information

Now, I know many of you are curious about the nutritional side of things, especially when it comes to indulging in such a delightful treat like pumpkin bread with cream cheese frosting. Here’s a general idea of what you can expect in one slice. Keep in mind, these are estimates, and actual values may vary based on specific ingredients and portion sizes:

Calories: Approximately 250
Total Fat: About 10g
Saturated Fat: Roughly 4g
Unsaturated Fat: Around 6g
Trans Fat: 0g
Cholesterol: Approximately 50mg
Sodium: About 200mg
Total Carbohydrates: Roughly 35g
Dietary Fiber: About 2g
Sugar: Approximately 15g
Protein: About 3g

So, there you have it! This pumpkin bread is a delightful treat that can be enjoyed in moderation. It’s perfect for cozy fall gatherings or just a sweet moment to yourself. Happy baking!

FAQ Section

I know you might have some burning questions about this pumpkin bread with cream cheese frosting. So, let’s tackle them one by one!

Can I make this recipe gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 blend designed for baking, and you’ll still get that delicious texture!

How should I store leftover pumpkin bread?

Store any leftovers in an airtight container at room temperature for a couple of days. If you want to keep it fresh for longer, pop it in the fridge. Just remember to bring it back to room temperature before enjoying it again—it tastes best that way!

Can I freeze pumpkin bread?

Yes! You can freeze the bread either whole or in slices. Just wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It should be good for up to 3 months. Thaw it in the fridge overnight when you’re ready to enjoy!

What can I use instead of cream cheese in the frosting?

If you’re looking for a lighter option, you can use Greek yogurt or whipped cream cheese. For a dairy-free alternative, try a vegan cream cheese or a coconut cream—just make sure to adjust the sweetness as needed!

Can I add chocolate chips to the pumpkin bread?

Oh, definitely! Chocolate chips are a fantastic addition. Just fold in about 1/2 cup into the batter before pouring it into the loaf pan. It adds a delightful sweetness that pairs perfectly with the spices!

Is this recipe suitable for vegetarians?

Yes, this pumpkin bread is vegetarian-friendly! Just be sure to check your cream cheese and any optional add-ins to confirm they meet your dietary preferences.

What’s the best way to serve this pumpkin bread?

It’s delicious on its own, but for a special touch, serve it with a dollop of whipped cream on the side or a sprinkle of cinnamon. It pairs wonderfully with a hot cup of coffee or tea for a cozy afternoon treat!

Hopefully, these answers help you feel more confident as you whip up this delightful pumpkin bread. Happy baking, and enjoy every slice!

Serving Suggestions

Now that you’ve got this scrumptious pumpkin bread with cream cheese frosting ready to go, let’s talk about what to serve alongside it! Trust me, pairing it with the right beverages and treats can elevate your experience to the next level.

Hot Beverages: A warm cup of spiced chai or a classic pumpkin spice latte is the perfect match. The warmth of the spices in the drink complements the flavors in the bread beautifully!
Tea Time: For a lighter option, consider serving it with a fragrant herbal tea, like chamomile or peppermint. The soothing flavors will balance the sweetness of the bread.
Whipped Cream: A dollop of freshly whipped cream on the side is a lovely touch. It adds a light, airy contrast to the dense pumpkin bread, making each bite feel extra indulgent.
Ice Cream: If you’re feeling extra decadent, serve slices with a scoop of vanilla ice cream. The creaminess of the ice cream pairs perfectly with the warm pumpkin bread and frosting.
Additional Desserts: Consider serving this pumpkin bread alongside a slice of pecan pie or a small serving of apple crisp. The combination of flavors and textures will create a delightful dessert spread!
Cheese Board: For a unique twist, create a cheese board with sharp cheddar or creamy brie. The saltiness of the cheese offers a nice contrast to the sweetness of the bread.

These serving suggestions will not only enhance your enjoyment of the pumpkin bread but also impress your friends and family when you serve it at gatherings. Happy indulging!

Storage & Reheating Instructions

So, you’ve baked this amazing pumpkin bread with cream cheese frosting, and now you’re left with some delicious leftovers! Here’s how to store it properly to keep all that yummy goodness intact.

First, make sure the bread has cooled completely after baking. Once it’s cool, wrap the loaf tightly in plastic wrap or aluminum foil. This will help keep it moist and fresh. If you want to be extra cautious, place the wrapped bread in an airtight container. It can be stored at room temperature for up to two days.

If you have leftovers beyond that, you can keep the pumpkin bread in the fridge for about a week. Just remember to let it come back to room temperature before you slice into it again—it tastes best that way!

Now, if you want to enjoy your pumpkin bread even later, you can freeze it! Simply wrap individual slices or the whole loaf in plastic wrap, then place it in a freezer-safe bag. It should stay good for up to three months. When you’re ready to enjoy it, let it thaw in the fridge overnight, or pop it in the microwave for a few seconds to warm it up. Just be careful not to overheat it, or you might melt that lovely frosting!

With these storage and reheating tips, you can savor every last bite of your pumpkin bread with cream cheese frosting. Happy storing!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.