Opis
Delicious pumpkin bars topped with creamy frosting.
Składniki
Skala
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin, sugar, oil, and eggs.
- Add flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the bars to cool completely.
- In a separate bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla, mixing until creamy.
- Spread the frosting over the cooled pumpkin bars.
Uwagi
- Store leftovers in the refrigerator.
- Can be topped with chopped nuts for added texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: pumpkin bars, cream cheese frosting, dessert, fall recipes