Opis
Creamy pumpkin alfredo pasta with crispy prosciutto.
Składniki
Skala
- 8 ounces fettuccine
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 ounces prosciutto, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced prosciutto and cook until crispy.
- In a saucepan, combine pumpkin puree, heavy cream, garlic powder, salt, and pepper.
- Heat the mixture until warm, then stir in Parmesan cheese until smooth.
- Drain fettuccine and add it to the pumpkin sauce, tossing to coat.
- Serve topped with crispy prosciutto.
Uwagi
- Use fresh pasta for a softer texture.
- Adjust seasoning according to your taste.
- Garnish with additional Parmesan if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 540
- Cukier: 3g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: pumpkin alfredo pasta with prosciutto, creamy pasta, fall pasta dish