Opis
Delicious puff pastry snacks filled with savory ingredients.
Składniki
Skala
- 1 sheet puff pastry
- 1 cup shredded cheese
- 1/2 cup cooked ham, diced
- 1 egg, beaten
- 1 tablespoon mustard
Instrukcje
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Mix cheese, ham, and mustard in a bowl.
- Place a spoonful of the mixture on each pastry square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Uwagi
- Serve warm for best flavor.
- Try different fillings like spinach or mushrooms.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 snack
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 20mg
Słowa kluczowe: puff pastry snacks