Opis
Crispy cheese straws made with puff pastry.
Składniki
Skala
- 1 sheet of puff pastry
- 1 cup grated cheese (cheddar or your choice)
- 1 egg (for egg wash)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika (optional)
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Sprinkle the grated cheese evenly over the pastry.
- Cut the pastry into strips using a sharp knife.
- Twist each strip and place on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the twisted strips.
- Sprinkle salt, pepper, and paprika on top.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Uwagi
- Use a mix of cheeses for added flavor.
- Serve warm for best taste.
- Store in an airtight container to maintain crispness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 straws
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 5g
- Cholesterol: 25mg
Słowa kluczowe: puff pastry cheese straws, cheese straws, puff pastry