Opis
Pretzel chicken with mustard cheddar sauce is a tasty dish that combines breaded chicken coated in pretzel crumbs and served with a creamy mustard cheddar sauce.
Składniki
Skala
- 2 chicken breasts
- 1 cup pretzel crumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/2 cup milk
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Coat each chicken breast in flour, then dip in beaten eggs, and finally coat with pretzel crumbs.
- Place chicken on a baking sheet and bake for 25-30 minutes until cooked through.
- In a saucepan, combine cheddar cheese, Dijon mustard, and milk over medium heat.
- Stir until cheese is melted and the sauce is smooth.
- Serve chicken with mustard cheddar sauce on top.
Uwagi
- Adjust the thickness of the sauce with more or less milk.
- Serve with a side of vegetables or salad.
- For extra flavor, add garlic powder to the pretzel crumbs.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 900mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: pretzel chicken, mustard cheddar sauce, chicken recipe