Opis
A comforting and flavorful potsticker soup with tender dumplings and rich broth.
Składniki
Skala
- 1 package potstickers (frozen)
- 6 cups chicken broth
- 2 cups water
- 1 cup carrots, sliced
- 1 cup bok choy, chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instrukcje
- In a large pot, heat chicken broth and water over medium heat.
- Add carrots, bok choy, green onions, garlic, and ginger. Simmer for 5 minutes.
- Add potstickers to the pot and cook according to package instructions.
- Stir in soy sauce and season with salt and pepper.
- Serve hot in bowls.
Uwagi
- Feel free to add other vegetables like mushrooms or spinach.
- You can use vegetable broth for a vegetarian option.
- Garnish with additional green onions if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 20mg
Słowa kluczowe: potsticker soup, dumpling soup, Asian soup