Potsticker Soup: 5 Comforting Ways to Warm Your Soul

10 września, 2025

By:

Julia marin

There’s nothing quite like a warm bowl of potsticker soup on a chilly day—trust me, it’s like a cozy hug in a bowl! This soup is brimming with rich flavors and tender dumplings that just melt in your mouth. I absolutely love how quick and easy it is to whip up, making it the perfect dish for busy weeknights or when I’m just craving something comforting. The combination of hearty broth, fresh veggies, and those delightful potstickers creates a symphony of taste that warms not just your body, but your soul. So, gather your ingredients, and let’s dive into this deliciously nourishing recipe that’s sure to become a favorite in your home too!

Ingredients List

1 package potstickers (frozen) – these are the star of the show, so choose your favorite kind!
6 cups chicken broth – the foundation of our soup, rich and comforting.
2 cups water – helps to balance the flavors and create a nice, light broth.
1 cup carrots, sliced – add a touch of sweetness and vibrant color.
1 cup bok choy, chopped – brings a lovely crunch and a hint of earthiness.
2 green onions, chopped – for that fresh, oniony kick that brightens everything up.
2 cloves garlic, minced – because garlic makes everything better, right?
1 tablespoon soy sauce – adds a savory depth to the broth.
1 teaspoon ginger, minced – for a warm, spicy note that pairs perfectly with the dumplings.
Salt and pepper to taste – don’t forget to season to your liking!

How to Prepare Potsticker Soup

First things first, grab a large pot and pour in the 6 cups of chicken broth and 2 cups of water. Heat it over medium heat until it’s nice and warm—this is where the magic starts!
Once the broth is bubbling gently, toss in the sliced carrots, chopped bok choy, green onions, minced garlic, and ginger. Let everything simmer together for about 5 minutes. This step is crucial because it allows the veggies to soften and release their flavors into the broth.
Now, it’s time to add the star of our show—those delicious frozen potstickers! Gently drop them into the pot and cook according to the package instructions. Typically, they’ll need about 5-7 minutes to become tender and fabulous.
As they cook, stir in the 1 tablespoon of soy sauce and season with salt and pepper to your liking. This is your chance to taste and adjust—don’t be shy!
Once the potstickers are heated through and the veggies are tender, ladle the soup into bowls and get ready to enjoy this comforting dish!

Why You’ll Love This Recipe

Quick preparation: You can have this delicious potsticker soup ready in just 25 minutes—perfect for those busy weeknights!
Flavorful broth: The combination of chicken broth, soy sauce, and fresh veggies creates a rich and savory base that’s simply irresistible.
Comforting dumplings: Those tender potstickers add a heartiness that makes each bowl feel like a warm hug.
Versatile ingredients: You can easily customize this soup with your favorite veggies or switch up the broth for a different twist.
Family-friendly: Everyone loves dumplings, and this soup is a great way to get kids excited about eating their veggies!
Make-ahead friendly: Leftovers taste even better the next day, making it perfect for meal prep or enjoying later.

Tips for Success

Making the perfect potsticker soup is all about those little details that can take it from good to great. Here are my favorite tips to ensure your soup turns out fantastic every time:

Choose quality potstickers: I recommend picking a brand you love or even making your own if you’re feeling adventurous. Freshly made potstickers can elevate the flavor of your soup significantly!
Don’t rush the simmer: Letting the vegetables simmer for a full 5 minutes is key. This way, they soften properly and infuse the broth with their natural sweetness.
Adjust the seasoning: Always taste your broth before serving! If it needs a little extra flavor, a splash more soy sauce or a pinch of salt can make a world of difference.
Cook potstickers directly in the broth: This not only saves you a pot to clean but also allows the dumplings to soak up all that delicious broth flavor as they cook!
Garnish generously: A sprinkle of extra green onions or even a drizzle of sesame oil on top before serving can bring freshness and a gourmet touch to your soup.
Experiment with spices: If you like a bit of heat, try adding some red pepper flakes or a dash of sriracha to your bowl for a spicy kick that complements the dumplings beautifully!

With these tips in your back pocket, you’re all set to make a potsticker soup that will impress anyone who gets a taste. Happy cooking!

Variations

If you’re like me, you love experimenting in the kitchen! This potsticker soup is super versatile, and I’ve got some fun ideas to switch things up. Here are a few variations that I think you’ll enjoy:

Vegetable Medley: Toss in some additional veggies like sliced mushrooms, baby spinach, or even snap peas for added color and crunch. They cook quickly and add a delightful freshness!
Spicy Twist: If you’re a fan of heat, try adding some sliced jalapeños or a teaspoon of chili paste when you add the broth. It’ll give your soup a nice kick!
Different Broth: Switch up the flavor by using vegetable broth for a vegetarian version or even a miso broth for a deeper umami taste. The broth really sets the tone, so have fun with it!
Herb Infusion: Add a handful of fresh herbs like cilantro or basil right before serving. They’ll brighten up the soup and bring a fragrant aroma that’s simply irresistible.
Noodle Addition: For a heartier meal, throw in some cooked rice noodles or udon noodles along with the potstickers. This will make your soup even more filling and satisfying.
Protein Boost: Want to add some protein? Try tossing in some cooked chicken, shrimp, or tofu cubes during the simmering phase for a more substantial soup.

Feel free to mix and match these ideas! This potsticker soup is all about your taste preferences, so let your creativity shine. I can’t wait to hear what delicious variations you come up with!

Storage & Reheating Instructions

So, you’ve made a big pot of this delicious potsticker soup, and now you have some leftovers? Lucky you! This soup keeps well and tastes even better the next day as the flavors meld together. Here’s how to store and reheat it without losing that amazing taste:

Storing Leftovers: Allow the soup to cool down to room temperature before transferring it to an airtight container. Make sure to store it in the fridge if you plan to eat it within the next few days. It should stay fresh for about 3 to 4 days. Just remember to keep the potstickers submerged in the broth to prevent them from getting too chewy!
Freezing: If you want to save some for later, you can freeze the soup! But here’s a little tip: it’s best to freeze the broth separately from the potstickers, as they can get mushy when thawed. Store the broth in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, just thaw and reheat!
Reheating: To reheat your potsticker soup, simply pour it into a pot and warm it over medium heat until it’s heated through, stirring occasionally. If you’ve frozen the broth, allow it to thaw in the refrigerator overnight and then heat it up. If the soup seems a bit thick, don’t hesitate to add a splash of water or broth to loosen it up!
Microwave Option: If you’re in a hurry, you can also reheat individual servings in the microwave. Just place it in a microwave-safe bowl, cover it loosely (to prevent splatters!), and heat for about 2-3 minutes, stirring halfway through. Keep an eye on it to ensure it doesn’t overheat!

With these storage and reheating tips, you can enjoy your comforting potsticker soup anytime you want! It’s perfect for easy lunches or cozy dinners during the week. Happy eating!

Nutritional Information

Alright, let’s talk nutrition! This comforting potsticker soup is not just delicious but also packed with goodness. Here’s a typical nutritional breakdown per serving, but keep in mind that these values are estimates based on the specific ingredients I use:

Calories: 250
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 800mg
Carbohydrates: 36g
Fiber: 3g
Sugar: 2g
Protein: 10g

This soup is a well-rounded option that’s perfect for a cozy meal. It’s rich in flavor and provides a good balance of protein and veggies, making it a delightful addition to your meal rotation. Enjoy every nourishing spoonful!

FAQ Section

Can I use homemade potstickers in this recipe?
Absolutely! If you have homemade potstickers, they’ll add a wonderful touch to your soup. Just make sure to cook them thoroughly according to your recipe instructions, and you’ll have a deliciously comforting bowl.

What if I can’t find bok choy?
No worries! If bok choy isn’t available, you can substitute it with other leafy greens like spinach, kale, or even shredded cabbage. They’ll still bring that lovely texture and flavor to your potsticker soup!

Can I make this soup vegetarian?
Yes, you can easily make a vegetarian version by swapping out the chicken broth for vegetable broth and using veggie potstickers. The soup will still be hearty and satisfying with all those delicious vegetables!

How do I make the soup spicier?
If you like a bit of heat, try adding some sliced jalapeños or a teaspoon of chili paste when you add the broth. You can also sprinkle in some red pepper flakes while it simmers for an extra kick!

Can I freeze potsticker soup?
Yes! Just remember to freeze the broth and potstickers separately to maintain the best texture. The broth can be stored in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, just thaw and reheat!

Serving Suggestions

Now that you’ve got a bubbling pot of delicious potsticker soup, let’s talk about what to serve alongside it to make your meal even more delightful! Here are some ideas that pair perfectly with this comforting dish:

Steamed Asian Greens: A side of lightly steamed broccoli, bok choy, or snap peas adds a pop of color and freshness to your table. Toss them with a touch of sesame oil for extra flavor!
Rice or Noodles: Serve your soup with a side of fluffy jasmine rice or some stir-fried noodles. They soak up the broth beautifully and make for a heartier meal!
Spring Rolls: Crispy vegetable spring rolls or even shrimp spring rolls are a fantastic addition. They bring a crunchy texture that complements the soft dumplings in your soup.
Asian-style Salad: A refreshing salad with mixed greens, cucumbers, and a sesame vinaigrette can balance the warmth of the soup. It’s a light and crunchy contrast that enhances the overall meal experience!
Dipping Sauces: Don’t forget to set out some soy sauce, chili garlic sauce, or a tangy ponzu for dipping! These sauces add an extra layer of flavor to your potstickers and make each bite even more exciting!
Tea: To drink, consider serving a warm cup of jasmine or green tea. It’s refreshing and pairs beautifully with the flavors of your potsticker soup, rounding out the meal perfectly.

With these serving suggestions, you’ll create a complete dining experience that’s sure to impress your family or guests. Enjoy every bite and sip—it’s all about sharing good food and good times!

potsticker soup - detail 1

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.