Ah, potluck Thanksgiving gatherings! There’s just something magical about sharing a meal with friends and family, each bringing their own special dish to the table. This classic potluck dish is a delightful way to showcase the flavors of the season, combining tender shredded turkey with sweet cranberry sauce and savory stuffing. It’s the kind of comfort food that warms the heart and fills the belly, making it perfect for any Thanksgiving feast. Trust me, when you bring this dish to the gathering, everyone will be asking for the recipe! It’s easy to prepare, packed with flavor, and embodies the spirit of togetherness that we cherish during the holidays.
Ingredients List
- 2 cups cooked turkey, shredded
- 1 cup packed cranberry sauce
- 1 cup stuffing mix
- 1/2 cup cream of mushroom soup
- 1/2 cup shredded cheese (I like cheddar, but use your favorite!)
- 1/4 cup chopped green onions
These ingredients come together to create a warm, comforting dish that’s sure to impress at your potluck Thanksgiving. Don’t be afraid to get creative! You can always toss in some veggies or your favorite spices to make it your own!
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial for ensuring your dish cooks evenly and thoroughly, so don’t skip it! Trust me, starting with a hot oven makes all the difference.
Mix the Ingredients
In a large bowl, combine the shredded turkey, cranberry sauce, stuffing mix, and cream of mushroom soup. You really want to mix them well—don’t just give it a half-hearted stir! Get in there and make sure everything is coated beautifully. This way, every bite will be bursting with flavor.
Prepare the Baking Dish
Now it’s time to spread the mixture into a baking dish. I like to use a 9×13 inch dish, but any oven-safe dish will do. Make sure to spread it out evenly, so it cooks uniformly. You want every scoop to be just as delicious as the last!
Add Toppings
Next, let’s make it pretty! Top your turkey mixture with shredded cheese and sprinkle those chopped green onions on top. Not only will this add a pop of color, but it’ll also give a nice contrast in flavor. Presentation matters, even in a cozy potluck setting!
Bake the Dish
Pop the dish into your preheated oven and bake for about 30 minutes. You’ll know it’s ready when it’s heated through and the cheese is bubbly and golden. If you want to be extra sure, you can use a food thermometer—just make sure it reaches 165°F (74°C) in the center. Then, it’s time to enjoy this delightful potluck Thanksgiving dish!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Flavorful combination of turkey, cranberry, and stuffing that screams Thanksgiving.
- Gluten-free option, making it accessible for friends with dietary restrictions.
- Ideal for potluck gatherings, as it serves a crowd and is a total crowd-pleaser.
- Comfort food at its finest—warm, hearty, and satisfying.
- Versatile dish—feel free to customize with your favorite add-ins or spices!
- Can be made a day ahead, saving you time on the big day.
Tips for Success
Getting this potluck Thanksgiving dish just right is all about a few simple tricks! First, don’t hesitate to play around with the ingredients. If you love a little heat, throw in some diced jalapeños or a pinch of cayenne. Want to add a touch of sweetness? Consider mixing in some diced apples or a handful of raisins for a fun twist!
Also, make sure your turkey is well-shredded. It helps the flavors meld better and ensures that every bite is deliciously packed with that turkey goodness. If you’re using leftover turkey, try to remove any skin or fatty bits for a cleaner texture in the final dish.
When baking, check on your dish a few minutes before the 30-minute mark. Oven temperatures can vary, and you want to catch it just as the cheese starts to bubble and turn golden brown. And if it looks like it’s browning too fast, simply cover it loosely with foil to prevent burning.
Lastly, I recommend letting the dish sit for about 5-10 minutes after it comes out of the oven. This little resting period helps everything set up nicely and makes serving a breeze. Plus, it’ll be a bit cooler for those eager taste testers ready to dig in!
Nutritional Information
Here’s the estimated nutritional data for this delightful potluck Thanksgiving dish, keeping in mind that these values can vary based on specific ingredients and portion sizes:
- Serving Size: 1 cup
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Unsaturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 400mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 20g
This dish not only packs a flavor punch but also provides a hearty dose of protein and comfort. Perfect for fueling up during those festive gatherings! Just remember, these are estimates, so feel free to adjust based on your specific ingredients. Enjoy every tasty bite!
Serving Suggestions
When it comes to serving this potluck Thanksgiving dish, the options are endless! I love pairing it with a fresh green salad tossed with a light vinaigrette to balance the richness of the turkey and stuffing. A simple arugula or spinach salad with some sliced apples and walnuts adds a lovely crunch and a touch of sweetness.
If you’re looking for some comforting sides, consider serving it alongside creamy mashed potatoes or roasted sweet potatoes. The creamy texture complements the dish perfectly, and let’s be honest—who can resist a good pile of buttery mashed potatoes on their plate?
Another fantastic option is some roasted vegetables. Think carrots, Brussels sprouts, or even a mix of seasonal veggies drizzled with olive oil and herbs. They not only add vibrant colors to your table but also bring in that delicious roasted flavor that pairs so well with everything.
And don’t forget the cranberry sauce! A little extra on the side can elevate the dish even more, adding a burst of tartness that brightens every bite. Lastly, if you want a splash of festivity, a warm dinner roll or cornbread on the side can be a delightful addition for mopping up all that tasty goodness. Your guests will thank you for it!
Storage & Reheating Instructions
Storing leftovers of this delicious potluck Thanksgiving dish is super simple! Once it’s cooled down a bit, you’ll want to transfer any leftovers into an airtight container. Just make sure it’s completely sealed to prevent any fridge odors from sneaking in. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Portion it out into freezer-safe containers or bags, and it should last for about 2-3 months. Just remember to label them with the date so you know what you’ve got in there!
When it comes time to enjoy those leftovers, reheating is key to keeping that flavor and texture just right. If you’re warming it up from the fridge, I recommend preheating your oven to 350°F (175°C) and covering the dish with foil to prevent it from drying out. Bake for about 20 minutes, or until it’s heated through. If you’re in a hurry, you can also microwave individual portions, but be sure to cover them to keep moisture in. Just heat them in short bursts, stirring in between, until they’re nice and hot. Enjoy those cozy flavors all over again!
FAQ Section
Can I make this dish ahead of time?
Absolutely! This potluck Thanksgiving dish is perfect for making a day in advance. Just prepare everything, spread it in the baking dish, cover it tightly with plastic wrap, and store it in the refrigerator. When you’re ready to serve, just pop it in the oven and bake as directed. It saves you time on the big day!
What if I have dietary restrictions?
No worries! This recipe can easily be adjusted for various dietary needs. For a dairy-free option, swap the cream of mushroom soup for a dairy-free alternative and use dairy-free cheese. You can also use gluten-free stuffing mix to keep it gluten-free. Just check those labels and you’ll be good to go!
How many servings does this recipe yield?
This recipe yields about 6 servings, depending on how hungry your guests are! If you’re serving a large crowd, you might want to double the recipe. It’s so delicious that I promise no one will mind a second helping!
Can I use leftover turkey?
Definitely! In fact, using leftover turkey is one of my favorite ways to make this dish. It’s a fantastic way to utilize all that extra turkey from your Thanksgiving feast and turn it into something new and exciting!
What can I serve this dish with?
This hearty dish pairs wonderfully with a variety of sides. I recommend serving it with a fresh salad, creamy mashed potatoes, or roasted vegetables. A side of cranberry sauce is also a great addition to enhance those flavors!
How do I store leftovers?
After your gathering, let the dish cool down before transferring any leftovers into an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for 2-3 months. Just remember to reheat it properly to enjoy those cozy flavors again!
Potluck Thanksgiving: 7 Heartwarming Dishes to Share
- Całkowity Czas: 50 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A classic potluck dish perfect for Thanksgiving gatherings.
Składniki
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1/2 cup cream of mushroom soup
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix turkey, cranberry sauce, stuffing mix, and soup.
- Spread the mixture in a baking dish.
- Top with shredded cheese and green onions.
- Bake for 30 minutes or until heated through.
Uwagi
- Feel free to add vegetables for extra flavor.
- This dish can be made a day ahead and refrigerated.
- Serve warm for best taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 5g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: potluck thanksgiving, turkey, cranberry, stuffing
