Opis
A creamy and cheesy potato dish baked to perfection.
Składniki
Skala
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated cheese (cheddar or Gruyere)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
Instrukcje
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix cream, garlic, salt, pepper, and nutmeg.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden.
- Let it cool for 10 minutes before serving.
Uwagi
- You can use different types of cheese for variety.
- For a crispy top, broil for a few minutes after baking.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 70mg
Słowa kluczowe: potatoes au gratin, cheesy potatoes, baked potatoes