Opis
Potatoes au gratin is a creamy and cheesy potato dish baked to perfection.
Składniki
Skala
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, for greasing
Instrukcje
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the potato slices in the dish.
- Mix cream, garlic, salt, pepper, and nutmeg in a bowl.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the Gruyère and cheddar cheese on top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
Uwagi
- Let it sit for 10 minutes before serving.
- Use a mandolin for even potato slices.
- Feel free to mix different types of cheese.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 2g
- Sód: 500mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 80mg
Słowa kluczowe: potatoes au gratin, creamy potatoes, cheesy potato dish