Opis
A creamy and hearty potato soup perfect for any day.
Składniki
Skala
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup sour cream
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- Chives for garnish
Instrukcje
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Puree the soup using an immersion blender.
- Stir in milk and sour cream.
- Season with salt and pepper.
- Garnish with chives before serving.
Uwagi
- You can add cheese for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 4g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: potato soup, creamy soup, vegetable soup