Opis
A classic potato salad recipe.
Składniki
Skala
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup pickles, chopped
- Salt and pepper to taste
Instrukcje
- Boil the potatoes until tender.
- Let the potatoes cool, then peel and chop them.
- In a large bowl, mix mayonnaise, mustard, celery, onion, and pickles.
- Add the chopped potatoes to the bowl and mix gently.
- Season with salt and pepper.
- Chill in the refrigerator for at least 1 hour before serving.
Uwagi
- Try adding hard-boiled eggs for extra flavor.
- Adjust the seasoning to your preference.
- Use red potatoes for a different texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Salad
- Sposób: Boiling and mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 10mg
Słowa kluczowe: potato salad recipe, classic potato salad