Opis
Potato pierogi are dumplings filled with mashed potatoes and often served with sour cream.
Składniki
Skala
- 2 cups flour
- 1 cup mashed potatoes
- 1 large egg
- 1/2 teaspoon salt
- Water as needed
- Butter for frying
Instrukcje
- Mix flour and salt in a bowl.
- Add egg and mix until crumbly.
- Add water gradually to form a dough.
- Knead the dough until smooth.
- Roll out the dough to 1/8 inch thickness.
- Cut into circles using a glass.
- Fill each circle with mashed potatoes.
- Fold and seal the edges tightly.
- Boil pierogi in salted water until they float.
- Fry in butter until golden brown.
Uwagi
- Use leftover mashed potatoes for filling.
- Serve with sour cream or onions.
- Freeze uncooked pierogi for later use.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main dish
- Sposób: Boiling and frying
- Kuchnia: Eastern European
Zasilanie
- Wielkość porcji: 3 pierogi
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: potato pierogi, dumplings, Eastern European cuisine