Opis
Potato gnocchi are soft, pillowy dumplings made from potatoes and flour.
Składniki
Skala
- 2 cups mashed potatoes
- 1 ½ cups all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1 tablespoon olive oil
Instrukcje
- Boil potatoes until tender, then mash.
- Let the mashed potatoes cool slightly.
- Add flour, egg, salt, and olive oil to the potatoes.
- Knead the mixture gently until it forms a dough.
- Divide the dough into small pieces and roll into logs.
- Cut the logs into bite-sized pieces.
- Press each piece with a fork to create grooves.
- Boil the gnocchi in salted water until they float.
- Remove with a slotted spoon and serve with sauce of choice.
Uwagi
- Use starchy potatoes for best results.
- Do not overwork the dough to keep gnocchi tender.
- Serve with marinara, pesto, or brown butter sauce.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 40mg
Słowa kluczowe: potato gnocchi, Italian dumplings, homemade gnocchi