Opis
A savory Portuguese stuffing perfect for Thanksgiving.
Składniki
Skala
- 1 loaf of Portuguese bread, cubed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of cooked chorizo, crumbled
- 1/2 cup of celery, chopped
- 1/2 cup of parsley, chopped
- 2 cups of chicken broth
- 2 eggs, beaten
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté onion and garlic until translucent.
- Add chorizo and celery, cooking until celery is tender.
- In a large bowl, combine bread, parsley, and the sautéed mixture.
- Pour in chicken broth and mix well.
- Add beaten eggs, salt, and pepper, stirring to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Uwagi
- For a vegetarian option, omit chorizo.
- Use vegetable broth instead of chicken broth for a vegan version.
- Adjust seasoning to your taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: Portuguese
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 50mg
Słowa kluczowe: Portuguese stuffing Thanksgiving