Opis
A hearty dish combining pork with tangy sauerkraut.
Składniki
Skala
- 2 lbs pork shoulder
- 1 onion, chopped
- 4 cups sauerkraut, drained
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Brown the pork shoulder on all sides.
- Add chopped onion and sauté until soft.
- Stir in sauerkraut, chicken broth, and caraway seeds.
- Season with salt and pepper.
- Cover and simmer for 2 hours until pork is tender.
- Shred pork and mix with sauerkraut before serving.
Uwagi
- Serve with crusty bread.
- Can be made a day ahead for better flavor.
- Adjust seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Dish
- Sposób: Braised
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 4g
- Białko: 35g
- Cholesterol: 95mg
Słowa kluczowe: pork, sauerkraut, comfort food, German cuisine