Opis
Porcupine meatballs are flavorful meatballs made with rice and ground meat. They are easy to prepare and make for a hearty meal.
Składniki
Skala
- 1 pound ground beef
- 1/2 cup uncooked long-grain rice
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15 ounces) tomato sauce
- 1 teaspoon Worcestershire sauce
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, rice, onion, milk, egg, salt, and pepper.
- Mix the ingredients until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in a baking dish.
- In a separate bowl, mix tomato sauce and Worcestershire sauce.
- Pour the sauce over the meatballs.
- Bake for 1 hour or until meatballs are cooked through.
Uwagi
- Serve with spaghetti or on a sub roll.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 meatball
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: porcupine meatballs, meatballs, ground beef, easy recipe