Opis
A creamy and tangy whipped feta dip topped with pomegranate and pistachios.
Składniki
Skala
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 1/2 cup pomegranate seeds
- 1/4 cup chopped pistachios
- 1 tablespoon lemon juice
- Salt to taste
Instrukcje
- In a bowl, combine feta cheese, cream cheese, and Greek yogurt.
- Blend until smooth.
- Slowly drizzle in olive oil while blending.
- Add lemon juice and salt, blend until combined.
- Spoon the whipped feta into a serving dish.
- Top with pomegranate seeds and chopped pistachios.
- Serve with crackers or bread.
Uwagi
- Use fresh pomegranate seeds for best flavor.
- Adjust salt according to taste.
- This dip pairs well with vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Blending
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: pomegranate pistachio whipped feta