Opis
A simple and delicious roasted chicken recipe.
Składniki
Skala
- 1 whole chicken (about 4 lbs)
- 2 tablespoons olive oil
- 1 lemon, halved
- 4 garlic cloves, minced
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- Fresh herbs (rosemary or thyme) for garnish
Instrukcje
- Preheat your oven to 375°F (190°C).
- Rinse the chicken and pat it dry with paper towels.
- Rub the olive oil all over the chicken.
- Season the chicken with salt, pepper, oregano, and paprika.
- Stuff the cavity with lemon halves and minced garlic.
- Place the chicken in a roasting pan.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving.
Uwagi
- Use a meat thermometer for best results.
- Adjust seasoning to taste.
- Serve with your choice of sides.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 75 minutes
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1/4 of the chicken
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: pollo al horno recipe