Opis
A delightful recipe for pistachio white chocolate truffles.
Składniki
Skala
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup pistachios, chopped
- 1 tsp vanilla extract
Instrukcje
- Heat the heavy cream in a saucepan until just simmering.
- Pour the hot cream over the chopped white chocolate.
- Let it sit for a few minutes, then stir until smooth.
- Add the vanilla extract and half of the chopped pistachios. Mix well.
- Refrigerate the mixture for about 2 hours or until firm.
- Once firm, scoop out small portions and roll into balls.
- Roll each ball in the remaining chopped pistachios to coat.
- Place truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.
Uwagi
- Store truffles in an airtight container in the refrigerator.
- Use high-quality white chocolate for best results.
- Feel free to add a pinch of sea salt for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 100
- Cukier: 10g
- Sód: 10mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: pistachio white chocolate truffles recipe