Opis
Deliciously crumbly pistachio shortbread cookies.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup pistachios, chopped
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cream the butter and powdered sugar together in a bowl.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped pistachios.
- Shape the dough into logs and wrap in plastic wrap.
- Chill in the refrigerator for 30 minutes.
- Slice the logs into rounds and place on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use roasted pistachios for added flavor.
- Adjust the sugar to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 130
- Cukier: 2g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: pistachio, shortbread, cookies, dessert