Opis
A delicious fusion of pistachio and kunafa in brownie form.
Składniki
Skala
- 1 cup pistachios, chopped
- 1 package kunafa pastry
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a baking pan.
- Prepare kunafa pastry by shredding it into small pieces.
- Mix melted butter with kunafa and press into the bottom of the pan.
- In a bowl, whisk together sugar, eggs, and vanilla.
- Add flour, salt, and baking powder to the mixture.
- Fold in chopped pistachios.
- Pour the brownie mixture over the kunafa layer.
- Bake for 25-30 minutes.
- Let cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Serve with whipped cream for added flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Middle Eastern
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 180
- Cukier: 12g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: pistachio kunafa brownies recipe