Opis
A delicious pistachio coffee cake perfect for breakfast or dessert.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, mix flour, baking powder, salt, and ground pistachios.
- Gradually add the dry ingredients to the butter mixture.
- Stir in vanilla extract and milk until combined.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be topped with powdered sugar for extra sweetness.
- Substitute ground almonds for a different flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 33g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 80mg
Słowa kluczowe: pistachio coffee cake, dessert, baking