Opis
A creamy and rich no-bake pistachio cheesecake that is easy to prepare and delightful to eat.
Składniki
Skala
- 1 1/2 cups pistachio crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup chopped pistachios for garnish
Instrukcje
- In a bowl, mix pistachio crumbs with melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Fold in whipped cream gently until combined.
- Pour the cream cheese mixture over the crust.
- Refrigerate for at least 4 hours or until set.
- Garnish with chopped pistachios before serving.
Uwagi
- Use unsalted butter for better flavor.
- Ensure cream cheese is at room temperature for easy mixing.
- Chill longer for a firmer texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 24g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 80mg
Słowa kluczowe: pistachio cheesecake no bake delight