Opis
A rich and creamy pistachio cheesecake with a buttery crust.
Składniki
Skala
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 cup pistachio nuts, finely chopped
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instrukcje
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream, pistachios, eggs, vanilla, and almond extract. Mix well.
- Pour the filling over the crust.
- Bake for 50-60 minutes or until set.
- Cool to room temperature, then refrigerate for at least 4 hours.
- Serve chilled and enjoy.
Uwagi
- Use fresh pistachios for best flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 22g
- Sód: 210mg
- Kwasy: 24g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: pistachio cheesecake, dessert, cheesecake