Opis
Piri piri fried chicken is a must try dish that combines spicy flavors with crispy texture.
Składniki
Skala
- 1 kg chicken, cut into pieces
- 2 tablespoons piri piri sauce
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
Instrukcje
- Marinate chicken in buttermilk and piri piri sauce for at least 2 hours.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from marinade and coat each piece in the flour mixture.
- Heat oil in a deep pan over medium heat.
- Fry chicken pieces until golden brown and cooked through, about 12-15 minutes.
- Drain on paper towels.
- Serve hot with extra piri piri sauce.
Uwagi
- Adjust the amount of piri piri sauce to control spiciness.
- For extra flavor, let the chicken marinate overnight.
- Use a meat thermometer to ensure chicken reaches 75°C internally.
- Czas Przygotowania: 120 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Frying
- Kuchnia: Portuguese
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: piri piri fried chicken, spicy chicken, fried chicken recipes