Opis
A collection of Thanksgiving recipes inspired by the Pioneer Woman.
Składniki
Skala
- 1 turkey, 12-14 pounds
- 1 cup butter, softened
- 2 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped celery
- 4 cups bread cubes
- 1 tablespoon sage
- 1 tablespoon thyme
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets.
- Rub the butter all over the turkey.
- In a pan, sauté onion and celery until soft.
- Combine sautéed vegetables with bread cubes and herbs.
- Stuff the turkey with the mixture.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3-4 hours, basting occasionally.
- Remove the foil for the last hour to brown.
- Let the turkey rest before carving.
Uwagi
- Make sure the turkey is thawed completely.
- Adjust seasoning to your preference.
- Use fresh herbs for better flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: pioneer woman thanksgiving recipes