Opis
Pineapple upside down cupcakes are a delightful dessert featuring a moist cake topped with caramelized pineapple and a cherry.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can pineapple slices, drained
- Maraschino cherries
- 1/4 cup brown sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, milk, egg, and vanilla to the dry ingredients. Mix until smooth.
- In a muffin tin, place pineapple slices at the bottom of each cup.
- Sprinkle brown sugar over the pineapple slices.
- Place a cherry in the center of each pineapple slice.
- Pour the batter over the pineapple and cherry.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes, then invert onto a plate.
Uwagi
- Store leftovers in an airtight container.
- Use fresh pineapple for a different flavor.
- These cupcakes are best served warm.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 180
- Cukier: 15g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: pineapple upside down cupcakes, dessert, baking