Opis
Pineapple upside down cake is a delicious treat.
Składniki
Skala
- 1/2 cup butter
- 1 cup brown sugar
- 1 can (20 oz) pineapple slices
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt butter in a round cake pan.
- Sprinkle brown sugar over the melted butter.
- Arrange pineapple slices and cherries on top of the brown sugar.
- In a bowl, mix flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, and vanilla.
- Combine wet and dry ingredients.
- Pour batter over pineapple slices.
- Bake for 45 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before inverting onto a plate.
Uwagi
- Use fresh pineapple for a different flavor.
- Store leftovers in an airtight container.
- Serve with whipped cream for extra sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: pineapple upside down cake, dessert, cake recipe