Opis
A delicious recipe for pineapple teriyaki chicken wings that combines sweet and savory flavors.
Składniki
Skala
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instrukcje
- Preheat your grill to medium-high heat.
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Add chicken wings to the marinade and let them sit for at least 30 minutes.
- Remove wings from the marinade and reserve the marinade for basting.
- Grill the wings for 20-25 minutes, turning occasionally and basting with the reserved marinade.
- Once cooked, sprinkle with green onions and sesame seeds before serving.
Uwagi
- For a spicier kick, add red pepper flakes to the marinade.
- Serve with a side of rice or salad.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Grilling
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 4 wings
- Kalorie: 350
- Cukier: 10g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: pineapple teriyaki chicken wings recipe