Opis
A delicious and easy recipe for pineapple teriyaki chicken bites.
Składniki
Skala
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tbsp olive oil
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp ginger, minced
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the diced chicken with teriyaki sauce, garlic powder, and ginger.
- Heat olive oil in a skillet over medium heat.
- Add the chicken mixture and cook until browned.
- Stir in pineapple chunks and cook for an additional 2-3 minutes.
- Transfer the mixture to a baking dish and bake for 15 minutes.
- Garnish with green onions before serving.
Uwagi
- Serve with rice or salad.
- Adjust the sauce according to your taste.
- This dish can be made ahead of time and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 8g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 28g
- Cholesterol: 75mg
Słowa kluczowe: pineapple teriyaki chicken bites recipe