Opis
A moist and flavorful pineapple sheet cake served in easy-to-cut bars.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup crushed pineapple, drained
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla and crushed pineapple.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, alternating with milk.
- Pour batter into prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Uwagi
- Store leftovers in an airtight container.
- Can be topped with whipped cream or frosting if desired.
- Use fresh pineapple for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 180
- Cukier: 14g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: pineapple sheet cake bars, dessert, easy cake recipe