Opis
Pineapple ice cream is a creamy and refreshing dessert made with ripe pineapples.
Składniki
Skala
- 2 cups fresh pineapple, chopped
- 1 cup heavy cream
- 1 cup coconut milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Instrukcje
- Blend the chopped pineapple until smooth.
- In a bowl, mix the pineapple puree, heavy cream, coconut milk, sugar, and vanilla extract.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
Uwagi
- Use ripe pineapples for better flavor.
- Adjust sugar based on your taste preference.
- Let it sit at room temperature for a few minutes before serving for easier scooping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Churning
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 30mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: pineapple ice cream, homemade ice cream, tropical dessert