Opis
Pineapple Heaven Cake is a tropical delight to try.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsweetened pineapple juice
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup whipped cream for topping
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix pineapple juice, oil, eggs, and vanilla.
- Combine wet and dry ingredients until smooth.
- Fold in crushed pineapple.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before frosting with whipped cream.
Uwagi
- Store leftovers in the refrigerator.
- Can substitute crushed pineapple with fresh pineapple.
- For extra flavor, add coconut flakes.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Tropical
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: Pineapple Heaven Cake, tropical cake, dessert, baking