Opis
A delicious and moist pineapple bread pudding that combines sweet pineapple with soft bread.
Składniki
Skala
- 6 cups of stale bread, cubed
- 1 can (20 oz) of crushed pineapple, drained
- 4 large eggs
- 2 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 cup of butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes and crushed pineapple.
- In another bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and melted butter.
- Pour the egg mixture over the bread and pineapple. Stir to combine.
- Let it sit for 15 minutes to absorb the liquid.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until golden brown and set.
- Let it cool before serving.
Uwagi
- Serve warm with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator.
- You can add raisins or nuts for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 100mg
Słowa kluczowe: pineapple bread pudding