Oh, the joy of holiday baking! I remember every year, my family would gather in the kitchen, the air filled with the sweet scent of cookies baking in the oven. Making *Pillsbury Christmas cookies* has become our cherished tradition. It’s so simple, yet it brings everyone together—kids and adults alike! I love how you can roll out that bright red and green dough, cut it into festive shapes, and let creativity run wild with sprinkles and icing. Trust me, there’s nothing quite like sharing a plate of freshly baked cookies with loved ones, laughing and reminiscing about past holidays. It’s these moments that truly make the season bright!
Ingredients List
Making *Pillsbury Christmas cookies* is a breeze with just a few simple ingredients. You’ll need 1 package of Pillsbury Christmas cookie dough, which is the star of the show! Don’t forget to have some flour on hand for dusting your workspace, so the dough doesn’t stick. And, of course, sprinkles or icing for decorating—this is where the fun really begins! Get ready to create some festive magic!
How to Prepare Pillsbury Christmas Cookies
Preheat the Oven and Prepare Workspace
First things first, let’s get that oven ready! Preheat it to 350°F (175°C). While that’s heating up, lightly flour your workspace. This little step is crucial to keep the dough from sticking, and trust me, you want to avoid that hassle!
Rolling and Cutting the Dough
Once your workspace is prepped, grab that delightful package of Pillsbury Christmas cookie dough. Roll it out to your desired thickness—about ¼ inch is perfect for those lovely cookies! Then, it’s time to get creative! Use your favorite cookie cutters to cut out festive shapes. You can go for stars, trees, or even candy canes! The joy of choosing shapes is half the fun!
Baking the Cookies
Now, place your cookie cutouts on a baking sheet lined with parchment paper. Make sure to leave a little space between each one, as they will puff up while baking. Pop them in the oven and let them bake for 10-12 minutes, or until they’re golden around the edges. Once they’re done, carefully take them out and let them cool on a wire rack. This cooling part is essential, so don’t rush it!
Decorating the Cookies
After your cookies have cooled completely, it’s time to unleash your inner artist! Grab those sprinkles and icing and have a blast decorating. You can go wild with colors and designs, making each cookie unique. It’s the perfect way to add a personal touch to your holiday treats!
Tips for Success
To really nail those *Pillsbury Christmas cookies*, here are a few pro tips that I swear by! First, if you want a softer cookie, try rolling out the dough a bit thicker—about ½ inch works wonders! For a little extra flavor, feel free to mix in some chocolate chips or even a sprinkle of cinnamon to the dough before rolling it out. Just remember, baking time may vary slightly—keep an eye on them, especially if you’re making thicker cookies. Oh, and if you find the dough too soft, pop it in the fridge for about 15 minutes before rolling it out. It makes handling so much easier! Lastly, don’t forget to let your creativity shine while decorating; the more festive, the better! Enjoy the process, and remember, it’s all about the fun and joy of baking together!
Nutritional Information
When you’re indulging in *Pillsbury Christmas cookies*, it’s good to know what you’re munching on! Each cookie contains approximately 150 calories, with 7g of fat, 10g of sugar, and 1g of protein. Keep in mind, these numbers are estimates and can vary based on how you customize your cookies. Enjoy them in moderation while celebrating the joy of the season!
Serving Suggestions
When it comes to serving *Pillsbury Christmas cookies*, presentation is key! I love arranging them on a festive platter, maybe with some holiday-themed napkins for that extra touch. Pair them with a warm mug of hot cocoa or a glass of cold milk to really bring out the sweetness. You could even set up a fun cookie decorating station for guests, letting everyone personalize their treats before diving in. It’s a delightful way to share the joy of the season!
FAQ Section
Got questions about making *Pillsbury Christmas cookies*? I’ve got you covered! First off, if you’re wondering about storage, just pop your cookies in an airtight container, and they’ll stay fresh for up to a week—if they last that long! Now, if you’re looking to switch things up, you can substitute the Pillsbury dough with homemade sugar cookie dough for a personal touch. As for baking adjustments, if you like a chewier cookie, try taking them out of the oven a minute earlier. Remember, the cookies will continue to cook slightly even after you remove them from the oven! And don’t hesitate to experiment with different decorations; it’s all about making them your own!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy holiday schedules!
- Minimal ingredients mean less hassle and more fun!
- Festive shapes and colors make for a delightful treat!
- Great for baking with kids or hosting holiday gatherings!
- Customizable with your favorite decorations and add-ins!
Pillsbury Christmas Cookies: 5 Joyful Ways to Celebrate
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious Pillsbury Christmas cookies that are easy to make and perfect for the holidays.
Składniki
- 1 package Pillsbury Christmas cookie dough
- Flour for dusting
- Sprinkles or icing for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- Lightly flour your workspace.
- Roll out the cookie dough to desired thickness.
- Cut into shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Let cool and decorate with sprinkles or icing.
Uwagi
- Store cookies in an airtight container.
- You can add chocolate chips for extra flavor.
- Adjust baking time for thicker cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: Pillsbury Christmas cookies, holiday cookies, easy cookie recipe
