Opis
A classic pie recipe perfect for Thanksgiving.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup unsalted butter, chilled
- 6–8 tablespoons ice water
- 4 cups sliced apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, salt, and sugar.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out dough and fit into a pie pan.
- In another bowl, combine apples, sugar, flour, cinnamon, and lemon juice.
- Pour apple mixture into the pie crust.
- Cover with another layer of dough and cut slits for steam.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Uwagi
- Use a mix of sweet and tart apples for best flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 37g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: pie for thanksgiving