Opis
A delicious twist on the classic Philly cheesesteak, this tortellini dish combines savory beef, peppers, and cheese.
Składniki
Skala
- 1 package of cheese tortellini
- 1 pound of thinly sliced beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons of olive oil
- 1 cup of provolone cheese, shredded
- Salt and pepper to taste
Instrukcje
- Cook the tortellini according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onions and bell peppers, sauté until soft.
- Add the beef to the skillet and cook until browned.
- Season with salt and pepper.
- Add the cooked tortellini to the skillet and mix well.
- Sprinkle shredded provolone cheese on top and cover until melted.
- Serve hot.
Uwagi
- Use cooked leftover steak for quicker preparation.
- Feel free to add mushrooms or other vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 52g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 60mg
Słowa kluczowe: philly cheesesteak tortellini