Opis
A delicious twist on the classic Philly cheesesteak, using tortellini.
Składniki
Skala
- 12 oz cheese tortellini
- 1 lb ribeye steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instrukcje
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced steak and cook until browned.
- Add the bell pepper and onion, and sauté until softened.
- Mix in the cooked tortellini.
- Sprinkle provolone cheese on top and cover until melted.
- Season with salt and pepper before serving.
Uwagi
- Feel free to add mushrooms or other vegetables.
- Use different types of cheese for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 4g
- Sód: 1200mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 1g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 90mg
Słowa kluczowe: philly cheesesteak tortellini