Opis
A hearty soup inspired by the classic Philly cheesesteak sandwich.
Składniki
Skala
- 1 lb beef steak, thinly sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add sliced beef, cook until browned.
- Pour in beef broth, bring to a boil.
- Reduce heat, stir in heavy cream and cheese.
- Season with salt and pepper.
- Simmer for 10 minutes before serving.
Uwagi
- Use ribeye for the best flavor.
- Adjust cheese amount to your liking.
- Serve with crusty bread for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: philly cheesesteak soup