Opis
Philly cheesesteak sliders are a delicious take on the classic sandwich, served in a mini format for easy eating.
Składniki
Skala
- 1 pound thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper, sauté until soft.
- Add beef, cook until browned.
- Season with salt and pepper.
- Place beef mixture on slider buns.
- Top each with a slice of provolone cheese.
- Place sliders under the broiler until cheese melts.
- Serve warm.
Uwagi
- Use hoagie rolls for a different bread option.
- Add mushrooms for extra flavor.
- Serve with a side of chips or fries.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking and Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slider
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: philly cheesesteak sliders