Opis
This is an easy homemade Philly cheesesteak recipe that delivers authentic flavor.
Składniki
Skala
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add sliced onion and bell pepper. Cook until softened.
- Add the ribeye steak to the skillet. Season with salt and pepper.
- Cook until the steak is browned and cooked through.
- Place provolone cheese over the steak mixture. Cover the skillet to melt the cheese.
- Divide the mixture into hoagie rolls and serve warm.
Uwagi
- Use thinly sliced steak for best results.
- You can add mushrooms for extra flavor.
- Try different cheeses like Cheez Whiz if preferred.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 sandwich
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: philly cheesesteak recipe easy homemade